Nutrition: Menu for Week of January 30, 2012
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MORNING SNACK: |
LUNCHTIME: |
AFTERNOON SNACK: |
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MON., Feb. 6 |
Yogurt & granola bars |
Veggie noodle soup, with grilled cheese sandwiches, juice |
Homemade Fresh Fruit Danishes, milk |
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TUESDAY, Feb. 7 |
French toast with fruit toppings, milk |
Veggie Stuffed Sliders, oven fries, coleslaw, juice |
Strawberries, vanilla pudding |
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WED, Feb. 8 |
Apple & Cinnamon pancakes, milk |
Chinese fried rice(stuffed with chopped veggies), honey garlic chicken, juice |
Butterscotch pumpkin loaf, milk |
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THURSDAY, Feb. 9 |
Banana muffins, milk |
Cheesy taco & potato casserole, juice |
Apple crisp with crispy oatmeal topping, milk |
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FRIDAY, Feb. 10 |
Scrambled eggs with toast, milk |
Chicken nuggets, mac 'n cheese, steamed veggies, juice |
Cheese/sausage/crackers, milk |
MENU PUT ON WEBSITE MONDAY MORNING WHEN OPEN.
The Centre follows the current Canada Food Guide when preparing snacks and meals. All children must remain seating when eating and drinking at all times.
Upon enrollment, we require a list of any food allergies or dietary concerns, which a child may have. We are usually able to accommodate these menu changes, however, a parent may be asked to provide for special diets.
The daily menu is posted in conspicuous areas of the Centre and shall be served accordingly, unless a parent has notified the Director or staff member in charge, of related allergies of a child.
Morning snack for the rooms is served at approx. 9 am, lunchtime is served at approx. 11 am and afternoon snack is served at approx. 3 pm.